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Virtual yoghurt ravioli Recipe

Ingredients for people

  • Spring water : 400 ml
  • Alginic acid (alginato) : 4 g
  • Natural yoghurt(s) : 125 g
  • Fresh raspberries : 50 g
Method
  • 1

    Using a blender, dissolve the alginate into a third of the water, then gradually add the rest of the water. Leave to rest for as long as possible in order to obtain a substance with as few bubbles as possible.

  • 2

    Mix the yoghurt well. Take a spoonful and then add a raspberry to the spoonful, ensuring that it is covered in yogurt.

  • 3

    Gently pour the yoghurt and raspberry ball into the alginate and leave to jellify for 1 to 30 seconds.

  • 4

    Rinse the ravioli in a bowl of clear spring water and then serve.

Chef's tip

«The alginate reacts with the calcium in the yogurt to form a fine gel - the 'ravioli shell' that keeps the yogurts bites whole.»

A virtual yogurt ravioli - a yogurt bite with a raspberry heart.

Rate this recipe :

(10 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

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