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Cinnamon biscuits for coffee Recipe

Cinnamon biscuits for coffee Recipe
Method
  • 1

    Place the butter, flour and a pinch of salt in a bowl. Rub the ingredients together using your fingertips. Add the sugar, cinnamon and the egg. Pour in the milk and mix until you have a malleable dough then place in the fridge and chill for 1 hour.

  • 2

    Preheat the oven to 180°C.
    Spread the dough out to a 5mm thickness then use a pastry cutter to make individual biscuits and place on a baking tray. Transfer to the oven and bake for around 8 minutes.

  • 3

    Allow to cool before serving with coffee.

Chef's tip

«Try making these with different flavours - add lemon zest, salted butter, aniseed...»

Tasty, melt in the mouth cinnamon scented biscuits to enjoy with coffee.

Rate this recipe :

(42 votes)

  • Preparation  15mins
  • Cooking time  10mins
  • Rest time  1hr

Ingredients for people

  • Unsalted butter : 110 g
  • Whole egg(s) : 1 whole
  • Plain flour : 275 g
  • Caster sugar : 100 g
  • Ground cinnamon : 0.5 Tbsp
  • Semi-skimmed milk : 30 ml
  • Fine salt : 1 pinch(es)
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