Preheat the oven to 200 degrees Celsius.
Peel and dice the aubergines. Peel the shallot and chop into small pieces. Fry the aubergine with the shallot in a little olive oil. Add a pinch of salt to remove some of the moisture from the vegetables. Add a little water and allow to cook for 10 minutes on a low heat.
Once cooked, remove from the heat, fold the goat cheese into the aubergine mixture and add the finely chopped mint leaves. Cut the filo pastry into rectangles. Place the aubergine mixture onto the corner of the sheet and fold like an envelope. Secure with a drip of honey.
Fry the samosas in the oil for 2 minutes on each side until golden brown. Finish in the oven for about 4 minutes.
Serve on a bed of salad.
«Use other varieties of soft, creamy cheese to add a twist to this delicious recipe»