Bananas rolled in coconut with passion fruit syrup Recipe

A tropical dessert of coconut coated bananas with a tangy passion fruit drizzle

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5

Les ingrédients

Pour people
  • Cane sugar : 220 g
  • Egg white(s) : 2 whole
  • Passion fruit(s) : 6 whole
  • Banana(s) : 6 whole
  • White balsamic vinegar : 25 ml
  • Dessicated coconut : 150 g


  • ETAPE 1

    Preheat the oven to 200 degrees celcius.

  • ETAPE 2

    Mix the dessicated coconut, egg whites and 100g sugar together in a bowl.

  • ETAPE 3

    Peel the bananas and cut in half. Roll them through the coconut mixture and then place on a lined baking tray. Place in the oven and bake for 10-12 minutes or until golden brown.

  • ETAPE 4

    Cut the passion fruits in half and scrape out the pulp and seeds. Place remaining 120g of sugar in a pan with the passion fruit and the white balsamic vinegar. Reduce until you have a thick surup.

  • ETAPE 5

    Serve the bananas with the passion fruit syrup drizzled over the dish.

Chef's tip

«This dish can be made without the bananas - simply roll the coconut mixture into small balls and bake in the oven.»

Your comments