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Apple Soufflé Recipe

A classic, vanilla scented souffle made with delicious Granny Smith apples.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(20 votes) 3.6/5
Ingredients
Pour people
  • Caster sugar : 100 g
  • Egg yolk(s) : 3 whole
  • Egg white(s) : 5 whole
  • Semi-skimmed milk : 500 ml
  • Plain flour : 50 g
  • Unsalted butter : 50 g
  • Vanilla pod(s) : 1 whole
  • Granny Smith apple(s) : 2 whole
  • Unsalted butter : 10 g
Method
  • ETAPE 1

    Pre heat the oven to 220 degrees C.

  • ETAPE 2

    Melt the butter in a pan over a medium heat. Once the butter has melted, add the flour and stir until you obtain a smooth consistency.
    Cook the flour and butter for 4-5 minutes, then add the milk and the vanilla seeds and whisk. Add the egg yolks and stir. When all the igredients are incorporated into a smooth mixture, remove from the heat.
    Peel and core the apple and cut into quarters. Grease the ramekins with soft butter. Place a quarter apple at the bottom of each ramekin.

  • ETAPE 3

    Whisk the egg whites and sugar until the mixture forms stiff peaks, then gently fold into the vanilla mixture. Spoon the soufflé mix into the ramekins.

  • ETAPE 4

    Place in the oven and cook for 8-12 minutes. Serve immediately.

Chef's tip

«Other fruit, such as pears, would work equally well with this souffle recipe.»

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