Spiced oranges with honeyed greek yogurt Recipe

Orange segments served with a cinnamon and star anise scented syrup and honeyed greek yogurt.

  • Preparation
  • Cooking time
  • Rest time
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(12 votes) 4.4/5

Les ingrédients

Pour people
  • Orange(s) : 12 whole
  • For the syrup
  • Cinnamon stick(s) : 2 whole
  • Water : 300 ml
  • Caster sugar : 300 g
  • Star anise : 1 whole
  • For the cream
  • Greek yogurt : 200 g
  • Honey : 1 tbsp


  • ETAPE 1

    Place the sugar, water, star anise and cinnamon sticks into a small, heavy-based saucepan and cook over a low heat until the sugar dissolves.
    Then turn up the heat and boil for 6-7 minutes, or until the syrup begins to thicken. Remove from the heat and set to one side to cool.

  • ETAPE 2

    Remove the skin from the oranges with a sharp knife making sure to remove all the white pith. Remove the segments by cutting alongside either side of the membrane. Place the segments in a bowl and drizzle over the spiced syrup.

  • ETAPE 3

    Mix the honey into the yogurt and serve alongside the spiced oranges.

Chef's tip

«Try making a cardamom infused sugar syrup instead. The flavour works perfectly with the orange.»

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