Blackberry Financiers Recipe

Delicious soft cakes to serve to your guests after a meal or with tea and coffee.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(11 votes) 4/5
Ingredients
Pour people
  • Ground almonds : 80 g
  • Unsalted butter : 150 g
  • Plain flour : 50 g
  • Egg white(s) : 150 g
  • Caster sugar : 165 g
  • Blackberries : 200 g
Method
  • ETAPE 1

    Preheat the oven to 200'C

  • ETAPE 2

    Melt the butter on a low heat and add the blackberries. Fold in the flour and almonds. In a bowl, whisk the egg whites and sugar together to form stiff peaks, then fold into the flour mixture.

  • ETAPE 3

    Line the moulds with grease proof paper and place on a baking tray lined with grease proof paper. Fill the moulds with the mixture and bake in the oven for 18 minutes.

  • ETAPE 4

    To check whether they are coked, prick with a cocktail stick. If the stick comes out dry, the financier is cooked.

  • ETAPE 5

    Serve on a platter or individual plates.

Chef's tip

«These cakes can be made with other seasonal fruits throughout the year.»

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