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Gooey chocolate and pecan nut brownies Recipe

Gooey chocolate and pecan nut brownies Recipe

Decadent, melt in the mouth gooey chocolate brownies... delicious with a scoop of vanilla ice cream or just as a tea time snack!

  • Preparation
  • Cooking time
  • Rest time
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(19 votes) 4.6/5
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  • Unsalted butter : 125 g
  • Dark chocolate : 100 g
  • Plain flour : 90 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 150 g
  • Pecan nut(s) : 50 g
  • ETAPE 1

    Preheat the oven to 170'C.

  • ETAPE 2

    Melt the butter and the chocolate in a bowl over a pan of simmering water (bain marie).

  • ETAPE 3

    Whisk the eggs and the sugar together. Once doubled in volume, gently fold in the chocolate, the flour and the pecan nuts.

  • ETAPE 4

    Butter the silicone moulds and dust with flour. Pour the mixture into the moulds and cook in the oven for 10-12 minutes. Do not overcook the brownie as the centre should be gooey!

  • ETAPE 5

    Remove from the moulds and serve when cool.

Chef's tip

«Fold in the nuts of your choice - walnuts, pecan nuts or pistachios all work well.»

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