We use cookies to help this site deliver the best possible experience.   Remove this notice.

Gooey chocolate and pecan nut brownies Recipe

Gooey chocolate and pecan nut brownies Recipe

Decadent, melt in the mouth gooey chocolate brownies... delicious with a scoop of vanilla ice cream or just as a tea time snack!

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(19 votes) 4.6/5
Ingredients
Pour people
  • Unsalted butter : 125 g
  • Dark chocolate : 100 g
  • Plain flour : 90 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 150 g
  • Pecan nut(s) : 50 g
Method
  • ETAPE 1

    Preheat the oven to 170'C.

  • ETAPE 2

    Melt the butter and the chocolate in a bowl over a pan of simmering water (bain marie).

  • ETAPE 3

    Whisk the eggs and the sugar together. Once doubled in volume, gently fold in the chocolate, the flour and the pecan nuts.

  • ETAPE 4

    Butter the silicone moulds and dust with flour. Pour the mixture into the moulds and cook in the oven for 10-12 minutes. Do not overcook the brownie as the centre should be gooey!

  • ETAPE 5

    Remove from the moulds and serve when cool.

Chef's tip

«Fold in the nuts of your choice - walnuts, pecan nuts or pistachios all work well.»

Similar recipes in this theme