Marinated cod with Eastern spices Recipe

Fillets of cod marinated in a sauce of ketjap manis, long pepper, coriander, sesame and lime

  • Preparation
    45mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Cod steak(s) 150g : 6 whole
  • Stick(s) of celery : 8 whole
  • Lime(s) : 1 whole
  • Coriander seeds : 60 g
  • Shallot(s) : 1 whole
  • Sesame oil : 100 ml
  • Fish sauce : 50 ml
  • Leek(s) : 3 whole
  • White sesame seeds : 25 g
  • Ketjap manis : 60 ml
  • Long peppercorn(s) : 1 whole
  • White sesame seeds : 60 g
Method
  • ETAPE 1

    Preheat the oven to 200 degrees celcius.

  • ETAPE 2

    Finely grate the long pepper

  • ETAPE 3

    Place the pepper in a bowl and add the fish sauce, coriander seeds, sesame seeds, sesame oil and ketjap manis. Mix well.

  • ETAPE 4

    Place the mixture into a tray and add the cod. Leave to marinate for at least 30 minutes.

  • ETAPE 5

    Cut the shallot in half and peel, then slice finely.

  • ETAPE 6

    Cut the celery and leeks and fine strips (julienne).

  • ETAPE 7

    Heat a little oil in a pan and add the shallot.

  • ETAPE 8

    Cook for one minute then add the leek and celery and cook for about 4 minutes until softened.

  • ETAPE 9

    Add a little of the cod marinade and squeeze a lime in to the pan.

  • ETAPE 10

    Cook for a further 3 minutes until the sauce reduces and thickens.

  • ETAPE 11

    Place the cod in the oven and cook for about 10 minutes.

  • ETAPE 12

    Serve the cod on a plate with the vegetables.

Chef's tip

«Salmon or monkfish are delicious alternatives to cod in this recipe»

Similar recipes in this theme