Chocolate fondant Recipe

Chocolate fondant Recipe

A delicious chocolate dessert with a melting centre - a perfect ending to many a meal!

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(56 votes) 4.5/5
Ingredients
Pour people
  • Unsalted butter : 170 g
  • Dark chocolate : 180 g
  • Plain flour : 70 g
  • Whole egg(s) : 6 whole
  • Caster sugar : 220 g
  • Sweetened cocoa powder : 30 g
Method
  • ETAPE 1

    Preheat the oven to 200°C.

  • ETAPE 2

    Break the chocolate into pieces and place in a bowl. Add the butter and place the bowl over a pan of simmering water. Melt the butter and chocolate together and mix well. Remove from the heat and allow to cool.

  • ETAPE 3

    Beat the eggs and sugar together until light and fluffy. Slowly add the melted chocolate and then fold in the flour.

  • ETAPE 4

    Line stainless steel rings with strips of baking parchment and then fill to the 3/4 mark with the chocolate mix. Bake in the oven for 12-14 minutes.

  • ETAPE 5

    Serve with a light dusting of cocoa powder.

Chef's tip

«Depending on how gooey you like your chocolate fondant adjust the cooking time down to 4 minutes or up to 9.»

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