Seared halibut wrapped in nori served with noodle salad and a soy-lime dressing Recipe

Seared halibut wrapped in nori seaweed served on a bed of rice noodles with a soy lime dressing

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Lime(s) : 2 whole
  • Fresh coriander : 3 sprig
  • Nori leave(s) : 6 whole
  • Soy sauce : 100 ml
  • Caster sugar : 10 g
  • Chinese rice noodle(s) : 300 g
  • Halibut steak ( 150g) : 3 whole
  • Sunflower oil : 15 ml
Method
  • ETAPE 1

    For the dressing: zest the lime then cut in half and squeeze the into a bowl.

  • ETAPE 2

    Add the soy sauce and the sugar to the lime juice. Mix well and add the chopped coriander leaves.

  • ETAPE 3

    For the noodles: place in a pan of boiling water and cook until tender. Refresh in cold water to halt the cooking process and then drain.

  • ETAPE 4

    For the halibut: Cut each fillet of halibut into 6 pieces and then wrap in nori.

  • ETAPE 5

    Heat a frying pan and add a little cooking oil.

  • ETAPE 6

    Place the wrapped halibut in the pan and cook for a couple of minutes on each side. Remove from the pan.

  • ETAPE 7

    To serve: Use dinner plates or large soup bowls to serve this dish.

  • ETAPE 8

    Make a bed on noodles and top with the halibut.

  • ETAPE 9

    Drizzle the soy lime dressing over the dish and serve.

Chef's tip

«To vary this dish, add a little sesame oil to the dressing or mix some lightly fried spring onions in to the noodles.»

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