Seared halibut wrapped in nori served with noodle salad and a soy-lime dressing Recipe
Ingredients for people
- Lime(s) : 2 whole
- Fresh coriander : 3 sprig
- Nori leave(s) : 6 whole
- Soy sauce : 100 ml
- Caster sugar : 10 g
- Chinese rice noodle(s) : 300 g
- Halibut steak ( 150g) : 3 whole
- Sunflower oil : 15 ml
- 1
For the dressing: zest the lime then cut in half and squeeze the into a bowl.
- 2
Add the soy sauce and the sugar to the lime juice. Mix well and add the chopped coriander leaves.
- 3
For the noodles: place in a pan of boiling water and cook until tender. Refresh in cold water to halt the cooking process and then drain.
- 4
For the halibut: Cut each fillet of halibut into 6 pieces and then wrap in nori.
- 5
Heat a frying pan and add a little cooking oil.
- 6
Place the wrapped halibut in the pan and cook for a couple of minutes on each side. Remove from the pan.
- 7
To serve: Use dinner plates or large soup bowls to serve this dish.
- 8
Make a bed on noodles and top with the halibut.
- 9
Drizzle the soy lime dressing over the dish and serve.
«To vary this dish, add a little sesame oil to the dressing or mix some lightly fried spring onions in to the noodles.»
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