Glazed strawberries Recipe

Glazed strawberries Recipe

Fresh strawberries dipped in a golden sugar syrup.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(151 votes) 3.6/5

Les ingrédients

Pour people
  • Water : 50 ml
  • Strawberries : 18 whole
  • Caster sugar : 125 g


  • ETAPE 1

    Wash the strawberries and gently pat dry.
    Place the water and the sugar in a saucepan and allow to dissolve over a low heat. Use a pastry brush to keep the syrup from burning at the edge of the pan. Increase the heat until the syrup reaches 140°C and is a pale golden colour. Remove from the pan from the heat and dip the strawberries into the syrup. Place on a lightly oiled plate and allow to cool.
    Serve immediately.

Chef's tip

«Be careful not to burn the sugar, you are looking for a light caramel colour.»

Your comments