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Pistachio financier Recipe

Small and delicate French pastries made with ground pistachios and almonds - perfect served with coffee as an after dinner treat!

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(49 votes) 3.8/5
Ingredients
Pour people
  • Ground almonds : 25 g
  • Ground pistachios : 80 g
  • Plain flour : 50 g
  • Egg white(s) : 150 g
  • Icing sugar : 175 g
  • Unsalted butter : 150 g
  • Fine salt : 1 pinch(es)
Method
  • ETAPE 1

    Preheat the oven to 180°C (GM 4).

  • ETAPE 2

    Whisk the egg whites with a pinch of salt until they form soft peaks. Mix in the icing sugar, flour, ground almonds and ground pistachios.

  • ETAPE 3

    Heat the butter until it turns a nutty brown colour and stir into the egg white, almond and pistachio mixture.

  • ETAPE 4

    Pour the financier batter into silicone round moulds and bake for 15-20 minutes.

  • ETAPE 5

    Allow to cool before turning the financiers out of the mould.

Chef's tip

«Place a whole pistachio or a fresh raspberry in the base of each mould for an extra treat!»

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