red mullet recipes

Red mullets are found in the Mediterranean Sea, North Atlantic Ocean and the Black Sea. In Roman times they were prized as pets and taught to come to be fed at the noise of a bell. Today the red mullet is a popular dish in European and American restaurants.
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 Red Mullet Recipes
A light lunch dish - red pepper, spring onion and potato omelette served with crisp ham slices.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A very popular salad made with feta cheese, olives, red onion, lettuce and cucumber with a simple lemony dressing.
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

Leg of lamb raosted in the oven with fleur de sel and olive oil, served with a rosemary skewer of Provence artichokes and stewed red peppers with piment d'Espelette.
Temps de préparation : 35mins
35mins
Temps de cuisson : 30mins
30mins
Temps de repos : 45mins
45mins
Rating: Note : 4.0 ( 10 votes )

Pan-fried tournedos of duck served on a bed of creamy polenta cooked with cèpes mushrooms. This dish is accompanied with a fresh herb salad and a red wine jus.
Temps de préparation : 20mins
20mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

Lamb cooked with herbes de Provence and served with pepperonata and thyme roasted baby potatoes.
Temps de préparation : 20mins
20mins
Temps de cuisson : 45mins
45mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Sablé biscuit bases with almond cream and pears poached in spiced red wine served with spiced red wine drizzle.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 14 votes )

Rump of lamb with a rosemary and garlic crust, served with creamy gratin dauphinoise and a red wine sauce.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 198 votes )

Rump of lamb with a rosemary, garlic and parsley crust served with silky olive oil mashed potatoes and baby vegetables.
Niveau : Moyen
Medium
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 36 votes )

Fresh red snapper marinated in lime juice and white balsamic vinegar served with red peppers and a sweet potato mash.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Pan fried squid stuffed with cod brandade and served with a red pepper compote.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )