rice recipes

Though originally from China, today rice is a grain eaten all around the world, largely due to the fact that it can be cultivated in soil, irrigated waters and hillsides. Despite there being 7,000 different varieties of rice, the two main types are long grain, such as white and brown rice, and short grain varieties like risotto and rice used in rice pudding.
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 Rice Recipes
Jerk chicken is a traditional Jamaican dish traditionally served with rice and beans. We have given it a tasty twist to turn it into a brilliant burger topped with mango, tomato and baby gem lettuce.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 2 votes )

A staple dish of Thai-Issan food and the older brother to the Somtom. Hot sour aromatic, finished with toasted ground rice.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

A one pot Japanese Favourite, literally translates as Parent child rice. Hot steamed rice, unami flavored dashi with poached chicken, spring onions and topped with a blanket of lightly beaten egg.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

Brought to Malaysia and Indonesia by Chinese immigrants, this Sour Spicy dish with a hint of sweetness is a perfect accompaniment to rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 1j
1j

Char Kway Teow is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. Made with flat, rice noodles, similar to those used for Pad Thai.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn


A grilled beef dish, served so spicy, that even the ferocious tiger was left weeping after he ate it. Served with Jasmine rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 8mins
8mins
Temps de repos : 10mins
10mins

If you like paella this dish will surprise you , same base but using pasta instead of rice
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins