Though originally from China, today rice is a grain eaten all around the world, largely due to the fact that it can be cultivated in soil, irrigated waters and hillsides. Despite there being 7,000 different varieties of rice, the two main types are long grain, such as white and brown rice, and short grain varieties like risotto and rice used in rice pudding.
Vanilla scented rice pudding served with a homemade raspberry compote and a light mascarpone emulsion.
A traditional dessert with fruity twist: creamy rice pudding made with vanilla and served with salad of pineapple, kiwi, passion fruit and orange.
A very light flat bread recipe from the South of India.
A fragrant rice salad made with saffron, pine nuts, rice, fresh parsley and coriander.
Pilaf rice made with red and yellow peppers, toasted almonds, turmeric and fresh coriander.
A Creole inspired prawn curry made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
Creamy rice pudding flavoured with oranges, lemon, vanilla and Marsalla wine served with delicately poached Nectarine slices.
Our recipe for perfectly cooked sushi rice seasoned with rice wine vinegar, sugar and salt. An ideal base for all of your sushi recipes.
Rice pudding cooked with coconut milk and served with rum flambéed, caramelised pineapple and a passion fruit drizzle.
A creamy rice pudding with Marsala soaked sultanas served with prunes poached in brandy and orange juice.