risotto recipes, ideas & dishes
Discover our fantastic selection of Risotto Recipes and Cooking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.
Squid ink risotto served with pan-fried baby squid, rocket leaves and a lemon zest gremolata.
Carnaroli rice risotto with sliced asparagus served with pan-fried king prawns and asparagus tips, all finished with a spinach cream.
Creamy risotto with smoked paprika and parmesan, accompanied by artichoke hearts and prawns.
A creamy pumpkin and pancetta risotto served with crisp pancetta slices and fresh parmesan.
Chive, parsley and tarragon risotto served with thin slices of pan fried sea bass cooked in peanut oil with lemon and lime.
Clam and mussel risotto topped with crisp pieces of sea bass and fresh parsley.
Deep fried risotto balls served on a bed of fresh asparagus.
A simple saffron risotto that works well with veal, fish or osso bucco.
A green herb risotto made with asparagus, watercress and rocket.
A delicious autumn risotto made with cepe mushrooms and parmesan cheese