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 Roast Cod Recipes
Roasted plums on toasted vanilla scented brioche with chantilly cream.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 11 votes )

The perfect roast chicken which is kept moist by separating the leg from the breast.
Temps de préparation : 5mins
5mins
Temps de cuisson : 1hr15
1hr15
Temps de repos : 1hr
1hr
Rating: Note : 4.0 ( 10 votes )

Pork fillet roasted in the oven served with creamy polenta and braised vegetables glazed with balsamic vinegar.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Scallops roasted with a thyme butter, served with a Bloody Mary mousse and diced tomato.
Temps de préparation : 20mins
20mins
Temps de cuisson : 10mins
10mins
Temps de repos : 2hrs
2hrs
Rating: Note : 4.0 ( 11 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 43 votes )


Pan roasted seabass, braised fennel, brown shrimp in a chive butter sauce.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins
Rating: Note : 3.0 ( 22 votes )

A quick and simple onion soup made with cider and finished with fresh sage.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 45mins
45mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 12 votes )

Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr15
1hr15
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 7 votes )

Black cod fillet marinated and glazed, served on a beetroot and potato rosti.
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 1hr
1hr
Rating: Note : 2.0 ( 5 votes )