Cod steak cooked in shellfish sauce and served with mussels and cockles, a spiced carrot and sweet potato purée and a fresh herb salad.
Roasted fillet of cod served with an accompaniment of peas, bacon and fresh herbs and new potatoes.
Crispy cod served on a bed of Puy lentils with a brown butter sauce with parsley, capers and lemon juice.
Roasted cod with a braised celery and a simple sauce of creme fraiche and tarragon made form the cooking liquor.
Golden cod fillet served with seasonal asparagus and served with a light citrus dressing of lemon, parsley and olive oil.
A classic gastor pub dish, roasted fillet of cod which is finished off cooked in a broth of smoked bacon and clam.
Roasted loin of cod in a creamy sauce and served with steamed fresh vegetables
Roasted caramelised pineapple served with a fragrant milk chocolate and rum sauce.
A delicious salad of avocado and scallops with a kick of chilli.
Oven roasted fillet of sea bass served with asparagus and a basil butter sauce.