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 Roasted Duck Recipes
A crisp sea bream fillet served with chorizo, red pepper and red onion vinaigrette and crushed new potatoes.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 99 votes )

A beautiful seasonal meal of roast pheasant, with a whiskied sauce, perfect for Burns' night!
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Roasted fillet of salmon with crushed sweet potatoes and a sweet chilli and ginger dressing
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 53 votes )

A classic gastor pub dish, roasted fillet of cod which is finished off cooked in a broth of smoked bacon and clam.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 7 votes )

Skate wings roasted in olive oil and served with poached baby leeks and a brown shrimp tartare sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 16 votes )


Seared fillet of duck served with a crisp potato and tarragon rosti and a raspberry and red wine sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 6mins
6mins
Rating: Note : 3.0 ( 23 votes )

Roasted veal cooked with white wine and veal stock, served with fresh girolle mushrooms.
Temps de préparation : 15mins
15mins
Temps de cuisson : 1hr
1hr
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 62 votes )

Cod steak cooked in shellfish sauce and served with mussels and cockles, a spiced carrot and sweet potato purée and a fresh herb salad.
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Leg of lamb raosted in the oven with fleur de sel and olive oil, served with a rosemary skewer of Provence artichokes and stewed red peppers with piment d'Espelette.
Temps de préparation : 35mins
35mins
Temps de cuisson : 30mins
30mins
Temps de repos : 45mins
45mins
Rating: Note : 4.0 ( 10 votes )

Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.
Niveau : Facile
Easy
Temps de préparation : 25mins
25mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )