A fish rich in oil and omega 3, salmon has a subtle, soft flavour when cooked and is used in dishes from all over the world. In Japanese cuisine, salmon is enjoyed raw or is used in sushi. Salmon is also available canned or smoked, whilst its caviar is becoming increasingly popular.
Salmon steak dipped in fresh mint and coriander before being wrapped in brick pastry and cooked until golden brown. The salmon is served with a crisp apple and cucumber salad flavoured with curry and lime.