Originally an Indian snack sold by street vendors, samosas are deep-fried, triangular pastry parcels filled with a savoury filling consisting of a combination of meat or vegetables and various spices.
A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
Brick pastry samosas filled with goat's cheese and black olive tapenade served on a bed of cherry tomato and pesto salad.
Filo pastry parcels with a spiced prawn, pea and potato filling served with a minted yoghurt dip.
Brick pastry samosas with a frangipane filling and a honey and pine nut drizzle.
'Samosas' of brick pastry filled with chicken, red pepper, mushroom and coriander.
Crisp filo parcels stuffed with a date and orange filling served with a citrus syrup.
A crisp vegetarian samosa with chilli and fresh coriander served with a cooling yogurt dip.
Crisp brick pastry samosas with a goat's cheese and sundried tomato filling served with home made pesto.
A crisp parcel of spiced prawns with peas wrapped in brick pastry.
Indian style prawn and potato crispy parcel served with a lime and chilli dip.