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 Sauces And Stocks
Miso soup, made using kombu, dashi made from scratch and white miso, Miso cured Mackerel, Spinach Goma-ae and an Edamame Shira-ae
Temps de préparation : 30mins
30mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

A basic gravy to use with all traditional roasts or family meals
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 7 votes )

Used throughout Asia this peanut based recipe can be used in a variety in dishes either as a sauce or a marinade.
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

One of Auguste Escoffier's Mother Sauces. This sauce can easily be extended to Mornay (with cheese)Soubise (with onion) and many others
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 2 votes )

Similar to Béchamel, replacing the milk for stock. Derivatives include Sauces Bercy, Albufera and Ravigote
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 2 votes )


A delicious and rich tomato sauce using plenty of aromatic vegetables and herbs
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr30
1hr30
Temps de repos : 0mn
0mn

Everyone has heard about garlic's healthful properties and the great flavour it brings to all foods. Here are a few tips and tricks to get the best out of the stinking rose!
Temps de préparation : 5mins
5mins
Temps de cuisson : 0mn
0mn
Temps de repos : 10mins
10mins
Rating: Note : 1.0 ( 2 votes )

A classic Portuguese marinade, great with chicken, fish, prawns and squid
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

Mayonnaise in a jar is one of the most commonly purchased items, however, it is actually not that difficult to make, and it tastes so much better when home-made!
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

An odd name for a pickle, but it harks back to the time when these easy pickles were turned into simple and inexpensive sandwich fillings. This North American classic relish requires no canning, and should be kept in the refrigerator to mature.
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 2hrs
2hrs
Rating: Note : 2.0 ( 4 votes )