An odd name for a pickle, but it harks back to the time when these easy pickles were turned into simple and inexpensive sandwich fillings. This North American classic relish requires no canning, and should be kept in the refrigerator to mature.
If you are a fan of a good ploughman's sandwich then you will want to give this recipe a try. It is a great, home-made pickle that will not only jazz up your cheese sarnies, it will add oomph to any dish in need of a lift.
Tart and savoury, pickled onions are a great addition to a ploughman's platter, and for the more adventurous palate, they also make great nibbles with cocktails! In fact, pikled onions are a must for the perfect Gibson.