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 Sauces And Stocks
While the best orange marmalade is made with Seville oranges, any citrus can be turned into a lovely homemade spread. The fruits in this recipe can be substituted for any citrus you like, but do try to always include lemons as they contain the most pectin.
Temps de préparation : 20mins
20mins
Temps de cuisson : 1hr45
1hr45
Temps de repos : 1hr
1hr
Rating: Note : 3.0 ( 4 votes )

Nothing beats a jar of homemade jam, and raspberry jam is definitely in the top five! This is a simple recipe that will impress the crowds, and best of all, it can be made with fresh berries in season or frozen ones as well.
Temps de préparation : 1mins
1mins
Temps de cuisson : 30mins
30mins
Temps de repos : 1hr
1hr
Rating: Note : 5.0 ( 1 vote )

Everyone (or at least a good number of us) has a jar of the store-bought stuff in their cupboard. This version may not necessarily be healthier, but it contains easily recognised ingredients and no dodgy fats, and is dairy-free!
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins

This simple dipping sauce is most typically served with gyoza in both Japan and China, though it is rarely seen in western countries. It is a great recipe to know as it can also double as a zippy salad dressing or as a marinade.
Temps de préparation : 10mins
10mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

This Thai curry is of Muslim-Indian origin: it is a rich, sweet, savoury, and filling dish that can be served with rice or on its own as a stew.
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn


Make your ouwn luxurious butter! Easy and fun to make, it's a great way to teach children about where their food comes from.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 15mins
15mins

A quick and easy sweet and sour dipping sauce for seafood
Temps de préparation : 5mins
5mins
Temps de cuisson : 2mins
2mins
Temps de repos : 0mn
0mn

Papa a la Huancaina is one of Lima's most popular dishes: it can be served as a snack, appetizer or as a starter. The cheese sauce is often served with cold, boiled potatoes, but this dumpling version is a little more refined. A sure fire crowd pleaser!
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 30mins
30mins

Teriyaki sauce is a definite crowd pleaser, and can easily be made from scratch with cupboard essentials. No need for a bottle of the store-bought stuff, and you know exactly what went into the pan. Paired with salmon and Tenderstem broccoli, you've got an easy weekday meal.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

A traditional accompaniment to deep fried seafood, made from a base of mayonnaise.
Temps de préparation : 2mins
2mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn