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 Sauces And Stocks
A smooth fish soup cooked in the classic veloutee technique finished with a touch of truffle oil.
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

A rich, smooth warm emulsion of eggs, butter and white wine vinegar. An absolute must for poached eggs on Mother's Day.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn

The thick creamy white sauce that tops your favourite Lasagna.
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

Who doesn't love a good jam? Homemade jam need not be difficult or a big chore to make: this recipe is for a small batch, and is done quite easily.
Temps de préparation : 1mins
1mins
Temps de cuisson : 30mins
30mins
Temps de repos : 1hr
1hr

Although not as popular outside of Thailand as its red or green counterparts, Kaeng Som is considered to be the Queen of curries in Southern Thailand. At its most basic, it is a thick stew filled with vegetables, the fish being mixed into the paste, but a more lush version will contain extra chunks of fish.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 2 votes )


Richly spiced fruit and vegetable chutney great served with cheese and charcuterie
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 0mn
0mn

A beachamel sauce with the addition of mature cheddar, mustard and worcestershire sauce for a warming spicy kick
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins

Argentinian herb and chilli salsa great served with steak or as a dipping sauce.
Temps de préparation : 5mins
5mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

A simple but delicately flavoured sauce, a necessity for any Vietnamese meal
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 10mins
10mins