Your traditional home-made 'Bangers & mash'. Pork base sausage 'Bangers' originated from the Great War where they added water to make more sausages. The outcome....Making a big bang in the frying pan while it's being cooked.
Lincolnshire sausages are a distinctive variety of pork sausage which originated from the county of Lincolnshire. It doesn't mean it should be made in Lincolnshire to create the Lincolnshire sausage. The traditional home-made recipe is where it all comes together.