The exception to the rule. These home-made Veggie sausages are THE healthy option and is filled with many varieties of vegetables that can be found in the fridge. A great alternative.
Your traditional home-made 'Bangers & mash'. Pork base sausage 'Bangers' originated from the Great War where they added water to make more sausages. The outcome....Making a big bang in the frying pan while it's being cooked.
Bring in the Joker. An alternative to the usual pork base sausages. Changing the game totally and having that little surprise with having a chicken sausage. Can it be done? Nothing is impossible!
The Spanish delight. Great tasting pork sausage with smoked paprika, red wine and pork back fat and goes with almost anything. Spice up your risotto or give your casserole more flavour.
'The thin one'. These little home-made pork sausages create a fresh look at the French and their sausages. This is great for canapes or for your daily fry-up in the morning.