sausages recipes
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Homemade sausage rolls flavoured with Calvados, apple and pine nuts and baked in a golden puff pastry.
30mins
20mins
10mins
Rating:
( 10 votes )
( 10 votes )
Meat lovers will get a kick out of making (and eating) homemade sausages!
45mins
15mins
0mn
The exception to the rule. These home-made Veggie sausages are THE healthy option and is filled with many varieties of vegetables that can be found in the fridge. A great alternative.
15mins
10mins
20mins
Rating:
( 4 votes )
( 4 votes )
Your traditional home-made 'Bangers & mash'. Pork base sausage 'Bangers' originated from the Great War where they added water to make more sausages. The outcome....Making a big bang in the frying pan while it's being cooked.
20mins
10mins
1hr
Bring in the Joker. An alternative to the usual pork base sausages. Changing the game totally and having that little surprise with having a chicken sausage. Can it be done? Nothing is impossible!
15mins
12mins
1hr
The Spanish delight. Great tasting pork sausage with smoked paprika, red wine and pork back fat and goes with almost anything. Spice up your risotto or give your casserole more flavour.
30mins
5mins
1j
'The thin one'. These little home-made pork sausages create a fresh look at the French and their sausages. This is great for canapes or for your daily fry-up in the morning.
15mins
0mn
1hr
Rating:
( 3 votes )
( 3 votes )
An easily made classic. Perfect cold at picnics, or fresh out of the oven for lunch.
20mins
20mins
10mins
Lincolnshire sausages are a distinctive variety of pork sausage which originated from the county of Lincolnshire. It doesn't mean it should be made in Lincolnshire to create the Lincolnshire sausage. The traditional home-made recipe is where it all comes together.
25mins
1j
1hr
Rating:
( 1 vote )
( 1 vote )
This sausage melts in your mouth with every bite. It's a pork based sausage with a bit of flavour. Have a few friends over for a few drinks and create a night in with some spicy sausages and chutney.
18mins
0mn
45mins