Fantastically simple, easy to cook and with endless flavour combination possible, savoury pancakes are a great addition to your recipe repertoire! Try making them with buckwheat for a rich, nutty flavour and fill with cheese, ham, mushroom, spinach, tomato and much more. Prepare a large batch of batter and pancakes are a great thing to make for a group.
Savoury pancakes, related recipes
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Savoury pancakes made with a mixture of plain and buckwheat flours served with salmon, lemon, creme fraiche and dill.
Savoury pancakes made with buckwheat flour and filled with ingredients from the Savoyard region of France: raclette cheese, smoked bacon cubes and potato.
Savoury pancakes with a creamy mushroom, emmental and chive filling.
Pancakes made with cod, chervil and chives and served with fresh apple.
A classic recipe for Russian blinis served with roquefort cheese and walnuts.
Lime and coconut scented pancakes filled with marinated chicken, mint and coriander.
Slow cooked duck meat served in a pancake with spring onion, cucumber and a home-made plum sauce.
A quick blini recipe that requires no proving. Served with creme fraiche and smoked salmon.
A light pancake batter flavoured with fresh chives and parsley and then filled with smoked salmon and fresh ricotta. Perfect as a brunch dish, a light lunch or just a quick snack.