savoury puff pastry
This is a type of pastry made from many layers, which when cooked rises to give a light, flaky texture. Savoury dishes using puff pastry range from pie toppings to vol-au-vents.
Layers of puff pastry, vanilla cream and poached plums served with a salted butter caramel sauce.
Sesame mille-feuille with smoked halibut, vegetables marinated in cream, white balsamic vinegar, dill and lime zest served with a beetroot drizzle.
An attractive mille-feuille of rhubarb and apple compote with fresh raspberries.
Stacked layers of puff pastry with poached strawberries and raspberries with a vanilla Chantilly cream. Finished with a drizzle of Strawberry mojito.
Layers of puff pastry filled with chestnut cream and served with a salted butter caramel sauce.
A mini version of a classic French dessert - puff pastry layered with vanilla cream and served with a salted butter caramel sauce.
A three tiered tea time treat with spiced plums and creme chantilly.
An easy and impressive light lunch or starter - a mille-feuille of tiger prawns cooked with fresh herbs and served with rocket leaves.
Work with layers of filo pastry to create your mille feuille and make a pastry cream for it flavoured with rum and vanilla, then top with caramelised bananas!
Layers of puff pastry, vegetables, salt baked mackerel and balsamic glaze.