sea bass recipes

This white fish has a sweet, delicate flavour and is therefore best treated simply in the cooking process. Grilling or roasting gives its silver skin a deliciously crunchy crackle.
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 Sea Bass Recipes
A fantastic recipe to sharpen up your knife skills. Fillet the fish, skin the fish and then marinate in orange, lemon and lime and perfectly diced red chilli.
Temps de préparation : 30mins
30mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Oven baked sea bass topped with a parsley and hazelnut crumble, served with ratatouille.
Niveau : Facile
Easy
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 17 votes )

Pan fried sea bass with braised Swiss chard and dressed with a sauce of garlic, anchovies, herbs, mustard and olive oil.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Pan roasted seabass, braised fennel, brown shrimp in a chive butter sauce.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins
Rating: Note : 3.0 ( 22 votes )

Pan fried sea bass with crushed new potatoes, roasted courgettes with sun blushed tomatoes and a creamy peppercorn sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 11 votes )


Roasted sea bass fillet topped with a soy, ginger and lime dressing on a bed of grilled asparagus and finished with crispy noodles.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 14 votes )

A classic cross of Indian and Portuguese spices and flavours served with steamed rice
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 19 votes )

Sea bass and fragrant Thai spices wrapped in banana leaf and baked.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 20 votes )

Sauce vierge is the quintessential sauce from the Nouvelle cuisine of modern French cooking: it embodies a lighter, healthier side to French cooking, and is a perfect match for sea bass.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 38 votes )

Authentic Peruvian ceviche is made with a most lovely marinade called 'Leche de tigre' -tiger's milk'- it should have bite, but just as important is not to 'overcook' the fish.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 5 votes )