sea bass recipes
This white fish has a sweet, delicate flavour and is therefore best treated simply in the cooking process. Grilling or roasting gives its silver skin a deliciously crunchy crackle.
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Roasted fillet of sea bass served with steamed pak choi, provencale vegetable vinaigrette and a fresh black olive tapenade.
30mins
0mn
0mn
Rating:
( 17 votes )
( 17 votes )
Oven roasted fillet of sea bass served with asparagus and a basil butter sauce.
1hr
0mn
0mn
Rating:
( 20 votes )
( 20 votes )
A fillet of sea bass cooked with black olive tapenade and served with an aubergine, courgette and red pepper ratatouille.
45mins
0mn
0mn
Rating:
( 31 votes )
( 31 votes )
Crisp fillet of sea bass served with gently cooked tomatoes, shallots and basil.
30mins
0mn
0mn
Rating:
( 99 votes )
( 99 votes )
A crisp fillet of sea bass served with a brown shrimp sauce and blanched samphire.
20mins
20mins
2mins
Rating:
( 50 votes )
( 50 votes )
A rolled sea bass fillet, steamed with tarragon, a potato smash with horseradish, crispy green apple and sliced raw fennel salad.
45mins
0mn
0mn
Rating:
( 18 votes )
( 18 votes )
A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
20mins
15mins
30mins
Rating:
( 12 votes )
( 12 votes )
Crisp fillet of sea bass served with cumin glazed carrots, honey and orange sauce and dark chocolate shavings.
15mins
15mins
0mn
Rating:
( 12 votes )
( 12 votes )
Chive, parsley and tarragon risotto served with thin slices of pan fried sea bass cooked in peanut oil with lemon and lime.
40mins
25mins
0mn
Rating:
( 23 votes )
( 23 votes )
Clam and mussel risotto topped with crisp pieces of sea bass and fresh parsley.
25mins
30mins
0mn
Rating:
( 17 votes )
( 17 votes )
