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sea bass recipes

This white fish has a sweet, delicate flavour and is therefore best treated simply in the cooking process. Grilling or roasting gives its silver skin a deliciously crunchy crackle.
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 Sea Bass Recipes
Roasted fillet of sea bass served with steamed pak choi, provencale vegetable vinaigrette and a fresh black olive tapenade.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Oven roasted fillet of sea bass served with asparagus and a basil butter sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 20 votes )

A fillet of sea bass cooked with black olive tapenade and served with an aubergine, courgette and red pepper ratatouille.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 31 votes )

Crisp fillet of sea bass served with gently cooked tomatoes, shallots and basil.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 104 votes )

A crisp fillet of sea bass served with a brown shrimp sauce and blanched samphire.
Niveau : Facile
Easy
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 2mins
2mins
Rating: Note : 3.0 ( 50 votes )

A rolled sea bass fillet, steamed with tarragon, a potato smash with horseradish, crispy green apple and sliced raw fennel salad.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 18 votes )

A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 30mins
30mins
Rating: Note : 3.0 ( 12 votes )

Crisp fillet of sea bass served with cumin glazed carrots, honey and orange sauce and dark chocolate shavings.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Chive, parsley and tarragon risotto served with thin slices of pan fried sea bass cooked in peanut oil with lemon and lime.
Niveau : Facile
Easy
Temps de préparation : 40mins
40mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 23 votes )

Clam and mussel risotto topped with crisp pieces of sea bass and fresh parsley.
Niveau : Facile
Easy
Temps de préparation : 25mins
25mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 20 votes )