sea bream recipes
Discover our fantastic selection of sea bream recipes, all written by our expert chefs. These sea bream recipes are easy to cook and perfect for cooking time and again at home. A fish with silver skin and white flesh which is similar to sea bass. The most popular species of bream used in cooking is the gilt-head bream.
Crisp fillet of sea bream served with a Mediterranean olive oil mash, chargrilled courgettes and lemon gremolata.
A classic sushi starter with wonderful flavours. Serve at a dinner party to impress your guests!
Tartare of sea bream with chorizo, red onion, chives and lemon juice served with a crisp fennel and apple salad.
Delicately baked sea bream served with pan-fried courgettes and a parmesan crumble topping.
Steamed fillet of sea bream with saffron oil served on a bed of dill scented vegetables.
Seared sea bream with a delicious fragrant carrot ribbon salad.
A perfect lunch or light dinner dish - sea bream cooked with courgettes or sundried tomatoes.
Temaki filled with succulent sea bream and perfectly seasoned sushi rice.
Steamed sea bream infused with sage and served with wok-fried carrots, mange tout and beansprouts.
A tartare of fresh, diced sea bream and mango seasoned with lime and olive oil.
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