Discover our fantastic selection of Seafood Recipes and Cooking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.
Poached Lobster, Dressed Crab, Oysters, Cured Salmon, Prawns and Mussels served on crushed ice with a selection of sauces.
You will learn to prepare, cook and dress crab and lobster, shuck oysters, cure salmon, prepare prawns and mussels for serving over ice for a decadent feast. Garniture will include; Sauce Mignonette, Rouille and Seafood (Cocktail) Sauce.
3hrs
15mins
1hr
Rating:( 6 votes )
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