The term shellfish includes clams, mussels, scallops, shrimp, lobster and crabs. Popular dishes which use shellfish are ceviche, sushi, paella and clam chowder.
Shellfish recipes, related recipes
Clam and mussel risotto topped with crisp pieces of sea bass and fresh parsley.
Mussels and clams cooked with leeks, bacon and dry cider.
Fillet of sea bass served on a bed of asparagus tips and potato with a thick, foamy shellfish sauce.
Fillet of sea bass with a shellfish sauce served with a coriander and ginger scented sweet potato puree.
Red mullet fillets served on a bed of samphire, finished with a creamy shellfish sauce.
Pan roasted fillet of cod served with buttered spinach, girolle mushrooms and an emulsified white wine and shellfish sauce.
A light shellfish starter of fresh mussels cooked with a garlic and fennel butter sauce.
Roasted fillet of wild Turbot served on a bed of samphire, finished with a creamy shellfish sauce.
Cod steak cooked in shellfish sauce and served with mussels and cockles, a spiced carrot and sweet potato purée and a fresh herb salad.
Pan fried fillet of sea bass served with mustard flavoured crushed potatoes, roasted fennel and a buttery sauce full of mussels.