A rich, buttery, crumbly biscuit which originated in Scotland. In the past shortbread was such an expensive luxury that it was reserved for weddings, Christmas and Hogmanay.
A buttery vanilla scented shortbread, perfect for after dinner coffees or to add a crunch to a creamy dessert.
A compact mousse with ground almonds, served with a crispy biscuit and pineapple slices flavoured with rhum and vanilla.
Simple shortbread biscuits decorated with lime scented fondant icing and popping candy.
Perfect for Christmas, these melt-in-the-mouth shortbread biscuits are made with Chinese five spice powder and sugar sparkles.
Cherries glazed in red wine and vanilla served on a shortbread base and finished with pistachio cream.
Layers of poached rhubarb and shortbread finished with a zesty chantilly cream and rhubarb drizzle.
A simple recipe for rich and crumbly shortbread, scattered with crushed hazelnuts.
Buttery biscuits with a vanilla and cinnamon infused hot chocolate
A creamy chocolate dessert served with vanilla shortbread and a prune and Armagnac emulsion.
A rich chocolate cream served with all butter shortbread and a coffee emulsion.