Gambas al ajillo - pan-fried prawns with garlic, chilli, paprika, sherry and fresh parsley. Ideal as a starter or as part of a selection of tapas dishes.
Lightly poached salmon, mixed with brown shrimps and dill butter served with crunchy olive oil bread and rocket
A classic Caribbean recipe of prawns, spices and hot chilli peppers!
A crisp fillet of sea bass served with a brown shrimp sauce and blanched samphire.
Skate wings roasted in olive oil and served with poached baby leeks and a brown shrimp tartare sauce.
A rich flavorsome classic, a great way to use up prawn shells , also great as a base for a fish stew!
A crisp fillet of sea bass served with roasted baby potatoes, slow cooked fennel and a brown shrimp vélouté.
Roasted diver caught scallops with samphire and a shrimp and chive cream sauce
Oven baked fillet of salmon served with green beans, homemade butter and brown shrimp sauce.
Pan roasted seabass, braised fennel, brown shrimp in a chive butter sauce.