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 Si Dishes
Turkish, slow cooked aubergine with tomatoes, onions, peppers and enough olive oil to make you faint
Temps de préparation : 8mins
8mins
Temps de cuisson : 11mins
11mins
Temps de repos : 13mins
13mins

A Turkish classic with enough olive oil to make you faint
Temps de préparation : 20mins
20mins
Temps de cuisson : 35mins
35mins
Temps de repos : 1hr15
1hr15

A classic dish in an Indian feast, this is definitely a recipe you want to keep in your back pocket!
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

Achars are traditional Indian pickles that require several weeks of fermentation. However, when served young, they make lovely salads to temper the heat of a curry.
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 30mins
30mins

Learn the art of making tempura batter and a dipping sauce. Then cook Shitake mushrooms, Giant prawns, Shiso leaves and asparagus and served with Tentsuyu, a Japanese soy based dipping sauce
Temps de préparation : 25mins
25mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn


Generally served before other stronger flavoured foods and often mistakenly mixed up with Sushi this will show you how to make a Sashimi of Tuna and Salmon and a Beef Tataki.
Temps de préparation : 25mins
25mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 2 votes )

It takes years to master the art of making Sushi but we will show you how to make great 'homestyle' sushi, cooking and seasoning the rice, cutting the fish and vegetables to then make Nigiri, Gunkan, Hosomaki and Temaki rolls.
Temps de préparation : 30mins
30mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn

Miso soup, made using kombu, dashi made from scratch and white miso, Miso cured Mackerel, Spinach Goma-ae and an Edamame Shira-ae
Temps de préparation : 30mins
30mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

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Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

Everyone loves a slaw, and this Asian version is no different. It'll bring an exotic touch to any meal, and is a fresh take on a family favourite.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn