This potato salad is not you reveryday potato salad: it is the one you pull out when you need to make a great impression on someone. ANd when paired with a beautifully crispy fillet of sea bream, this dish not only sings its own praises, it knocks your socks off with its healthiness.
Papa a la Huancaina is one of Lima's most popular dishes: it can be served as a snack, appetizer or as a starter. The cheese sauce is often served with cold, boiled potatoes, but this dumpling version is a little more refined. A sure fire crowd pleaser!
A cooking banana is a starchy banana that can be fried, grilled or boiled. Plantain is a tasty food staple in West and Central Africa, the Caribbean islands, Central America and more northern coastal parts of South America.