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 Si Dishes
rice maki coloured with a beetroot julienne, composed by salmon sticks and cucumber.
Niveau : Moyen
Medium
Temps de préparation : 45mins
45mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

Lightly herb infused butter to use with fresh stuffed pasta for an indulgent dish
Temps de préparation : 5mins
5mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn

Most common tapa you will find in Spain , fried chunky potatoes with spicy sauce.
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

Argentinian herb and chilli salsa great served with steak or as a dipping sauce.
Temps de préparation : 5mins
5mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

Salt cod fritters are eaten all over the world in some form or other. This have their roots in the Caribbean
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn


A simple but delicately flavoured sauce, a necessity for any Vietnamese meal
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 10mins
10mins

Sichuan regional dish of spiced poached chicken breast, crisp cucumber with a sichuan peppercorn and sesame dressing
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins

An easy but delicious salad using the best available in summer season
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins