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 Si Dishes
A braised side dish of red cabbage, traditionally served as an accompaniment to roasted meats.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

The base for many sauces, made with bones and vegetables simmered in water.
Temps de préparation : 15mins
15mins
Temps de cuisson : 2hrs
2hrs
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A delicious sauce that no Christmas table should be without.
Temps de préparation : 2mins
2mins
Temps de cuisson : 20mins
20mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

Traditional roast potatoes cooked in duck or goose fat until golden.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Victorian style brandy butter, the perfect accompaniment for Christmas pudding or mince pies.
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )


A Swedish take on the classic gravadlax using mackerel instead of salmon .
Temps de préparation : 30mins
30mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 18 votes )

A gravadlax is dyed purple by using beetroot juice in the curing process.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 12hrs
12hrs
Rating: Note : 4.0 ( 10 votes )

A simple side dish made with leftover vegetables and potatoes.
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Light and crispy red onion rings to accompany the perfect burger.
Temps de préparation : 5mins
5mins
Temps de cuisson : 3mins
3mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Crispy parcels of spiced aubergine and cauliflower served with a chilli, coriander and cumin raita.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )