A quick, simple and flavoursome basil pesto sauce perfect with fresh pasta or to finish an Italian dish.
A classic pesto made traditionally in a pestle and mortar
A warm salad made with green, yellow and red peppers flavoured with garlic, cumin, lemon juice and argan oil.
A simple salad of fresh tomato, basil and mozzarella dressed with olive oil, salt and pepper. Perfect as a starter or just as a snack served with more olive oil and good bread.
A very popular salad made with feta cheese, olives, red onion, lettuce and cucumber with a simple lemony dressing.
Classic Indian flat bread, traditionally cooked in a Tandoor. Great to go with a curry or dahl.
Steamed dumplings with a prawn, chicken and wild mushrooms and flavoured with chilli, ginger and chilli.
Butter flavoured with shallots and red wine, a perfect accompaniment to meat.
A quick and easy stir fry dish of baby corn, spiced with chilli, ginger and garlic. Served on a bed of mizuna leaves, pickled vegetables and herbs.
Chicken breast marinated in soy sauce, mirin and sesame oil cooked on the griddle.