Soup is a dish where ingredients such as meat or vegetables are cooked together in a liquid. The types of soup vary from smooth, such as a bisque, to chunky chowders.
A light Japanese soup made with miso paste, chicken, courgette, celery and rice noodles.
A deliciously creamy pea soup served with crisp pancetta slices and golden garlic croutons.
A summery fish soup using fresh mullet and gurnard served with garlic croutons.
A cream of celeriac soup served with a crispy sage leaf beurre noisette garnish.
A seasonal treat - fresh watercress soup served with crisp parmesan tuiles.
A warming winter soup made with parsnips and served with spicy croutons.
A vibrant green and peppery watercress soup served with a chive creme fraiche.
A smooth and velvety pumpkin soup served with a quail's egg toast.
Fresh salmon maki rolls served with pea and mint soup and goat's cheese emulsion.
A silky soup made with pumpkin and served with toasted pumpkin seeds.