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sponge cake recipes

A basic cake mixture made from flour, eggs, sugar and often baking powder. In America sponge cakes are more commonly known as pound cakes owing to the amounts of ingredients which are used, and in the UK they are often called Victoria sponge cakes, named after Queen Victoria who enjoyed eating sponge cake with her afternoon tea.
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 Sponge Cake Recipes
A versatile sponge cake, most commonly used as a base for Opera Gateau
Temps de préparation : 15mins
15mins
Temps de cuisson : 7mins
7mins
Temps de repos : 15mins
15mins
Rating: Note : 2.0 ( 6 votes )

A traditional English sponge cake with raspberry jam and whipped cream.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 19 votes )

Mini sponge cakes made with smoked salmon pieces and sunblushed tomatoes.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 13 votes )

A classic Victoria sponge - two cakes sandwiched together with freshly whipped cream and strawberry jam.
Temps de préparation : 10mins
10mins
Temps de cuisson : 45mins
45mins
Temps de repos : 7mins
7mins
Rating: Note : 4.0 ( 10 votes )

West country sponge cake made with English Bramley apples.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 14 votes )

Semolina sponge cake soaked in a light orange syrup served with some whipped cream and pistachio
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn

A tea time favourite - a soft lemon sponge cake finished with a citrus drizzle.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 37 votes )

A simple sponge cake flavoured with chicory and chopped walnuts topped with coffee flavoured icing.
Temps de préparation : 20mins
20mins
Temps de cuisson : 40mins
40mins
Temps de repos : 30mins
30mins
Rating: Note : 5.0 ( 1 vote )

A soft sponge cake flavoured with lemon and chopped pistachios and glazed with apricot jam.
Temps de préparation : 20mins
20mins
Temps de cuisson : 40mins
40mins
Temps de repos : 30mins
30mins
Rating: Note : 3.0 ( 2 votes )

A classic British sponge cake whose origin can be dated back to the 1800's
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 15mins
15mins