sponge cake recipes
A basic cake mixture made from flour, eggs, sugar and often baking powder. In America sponge cakes are more commonly known as pound cakes owing to the amounts of ingredients which are used, and in the UK they are often called Victoria sponge cakes, named after Queen Victoria who enjoyed eating sponge cake with her afternoon tea.
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A versatile sponge cake, most commonly used as a base for Opera Gateau
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7mins
15mins
Rating:
( 3 votes )
( 3 votes )
A traditional English sponge cake with raspberry jam and whipped cream.
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20mins
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Rating:
( 15 votes )
( 15 votes )
Mini sponge cakes made with smoked salmon pieces and sunblushed tomatoes.
45mins
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Rating:
( 13 votes )
( 13 votes )
A classic Victoria sponge - two cakes sandwiched together with freshly whipped cream and strawberry jam.
10mins
45mins
7mins
Rating:
( 10 votes )
( 10 votes )
West country sponge cake made with English Bramley apples.
10mins
1hr
10mins
Rating:
( 13 votes )
( 13 votes )
Semolina sponge cake soaked in a light orange syrup served with some whipped cream and pistachio
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30mins
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A tea time favourite - a soft lemon sponge cake finished with a citrus drizzle.
15mins
20mins
0mn
Rating:
( 33 votes )
( 33 votes )
A simple sponge cake flavoured with chicory and chopped walnuts topped with coffee flavoured icing.
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40mins
30mins
Rating:
( 1 vote )
( 1 vote )
A soft sponge cake flavoured with lemon and chopped pistachios and glazed with apricot jam.
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40mins
30mins
Rating:
( 2 votes )
( 2 votes )
A classic British sponge cake whose origin can be dated back to the 1800's
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