Squid has a firm, chewy texture and can be fried, boiled, stir-fried and battered and deep-fried. It is a popular ingredient in Asian and Mediterranean dishes.
Squid ink spaghetti with sauteed baby squid,cherry tomatoes, garlic and rocket
Pan-fried squid cooked with red pepper and chorizo served with a chilled tomato soup and rocket.
Linguine pasta served with squid, squid ink and fresh parsley.
Whole squid stuffed with a chorizo, pepper and onion stuffing served with a preserved lemon dressing.
Learn how to make the most of the sweet flavour of squid when you roast it filled with risotto
A quick and easy stir fry dish of baby squid, spiced with chilli, ginger and garlic. Served on a bed of mizuna leaves, pickled vegetables and herbs.
Squid ink risotto served with pan-fried baby squid, rocket leaves and a lemon zest gremolata.
Baby squid rings quickly sauteed and served with a salad of rocket, citrus fruit and chilli spiced pan juices.
A quick and easy stir fry dish of baby squid, spiced with chilli, ginger and garlic. Served on a bed of mizuna leaves with fresh mint and coriander.
A delicious, quick seafood dish that can be served at any occasion.