This simple dipping sauce is most typically served with gyoza in both Japan and China, though it is rarely seen in western countries. It is a great recipe to know as it can also double as a zippy salad dressing or as a marinade.
This vegetarian take on a curry favourite is not only impressive-looking and delicious, it is genuinely good for you! The spice combination is a boost to your immmune system, and -more importantly- a real flavour punch for your taste buds.
This is no ordinary beetroot and goat cheese salad: it is redolent with Middle Eastern flair, and is the perfect pick-me-up for the winter blues. However, it is suitable at any time of the year, as it is a simple and beautiful dish.