starters recipes, ideas & dishes

Discover our fantastic selection of Starters Recipes and Cooking Ideas all written by our professional chefs at L'atelier des Chefs, based in London.
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 Starters Recipes, Ideas & Dishes
Blanched and stuffed vine leaves with par boiled rice, dill and parsley then gently poached until tender and delicious.
Temps de préparation : 30mins
30mins
Temps de cuisson : 40mins
40mins
Temps de repos : 30mins
30mins

Baked and charred aubergines, blended with garlic, olive oil and lemon.
Temps de préparation : 5mins
5mins
Temps de cuisson : 45mins
45mins
Temps de repos : 20mins
20mins

A healthy combination of fresh flavors and textures, bound with a fresh citric dressing
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 5 votes )

A delicious combination of flavours and textures, the bitter smoke of the salmon complimented with maple
Temps de préparation : 45mins
45mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )

A rich flavorsome classic, a great way to use up prawn shells , also great as a base for a fish stew!
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 4 votes )


Incorporating two distinctly different techniques of sauce making, complimenting the scallops with fresh and creamy balanced textures.
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 2mins
2mins

Quick and easy to make, these salomon tacos are a real crowd pleaser that can be prepared in advanced for an easy meal.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn

A lush, yet simple side dish that will really wow factor to even the simplest of meals.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn

This hearty soup will stick to your ribs anf warm your cockles. It is usually served as a starter, but it is substantial enough to be served as a main course with some crusty bread and a side salad. A true Scottish classic from the inlet of Moray Firth.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 3 votes )

A lovley mix of potaoes to liven a classic summer favourite!
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins