Stir frying is a Chinese cooking technique where ingredients are cooked in oil over a hot flame, usually in a wok to achieve the best results. A quick and easy meal, stir fries can be made using meat or vegetables, combined with noodles or rice.
Diced turnip cooked with fresh green chilli, black onion seeds and a blend of ground spices. This masala curry is served with stir fried spring greens, basmati rice and a red onion and fresh mint raita.
Basmati rice with stir fried spring greens served with a classic Punjabi turnip curry. Finished with a red onion and mint raita.