Stir frying is a Chinese cooking technique where ingredients are cooked in oil over a hot flame, usually in a wok to achieve the best results. A quick and easy meal, stir fries can be made using meat or vegetables, combined with noodles or rice.
Your traditional home-made 'Bangers & mash'. Pork base sausage 'Bangers' originated from the Great War where they added water to make more sausages. The outcome....Making a big bang in the frying pan while it's being cooked.