stir fry recipes
Stir frying is a Chinese cooking technique where ingredients are cooked in oil over a hot flame, usually in a wok to achieve the best results. A quick and easy meal, stir fries can be made using meat or vegetables, combined with noodles or rice.
A quick vegetable stir fry using Asian vegetables, herbs and spices.
Marinated rump steak, quickly stir fried and served with a soba noodle salad.
Sambharo is a quick stir fry made usually of cabbage and carrots. It is flavoured with chillies and spices, lemon juice. It works as a side dish or a salad as well.
A super quick spring vegetable stir fry with sesame and fresh herbs.
A quick and easy recipe for Szechuan-style stir fry chicken flavoured with Sichuan peppercorn and other Chinese ingredients
Pork fillet and king prawns stir fried with pepper, ginger and Chinese cabbage with a noodle broth flavoured with soy, sake and coriander cress.
A quick and easy stir fry dish of baby squid, spiced with chilli, ginger and garlic. Served on a bed of mizuna leaves with fresh mint and coriander.
Stir-fried chicken breast with red onion, basil, cherry tomatoes and soy sauce served on a bed of fragrant jasmine rice.
Turkey pieces marinated in lemongrass, ginger and red chilli before being cooked with beansprouts, red pepper and fresh coriander.
A recipe for crisp stir fried vegetables served with rice noodles and prawns.