Stir frying is a Chinese cooking technique where ingredients are cooked in oil over a hot flame, usually in a wok to achieve the best results. A quick and easy meal, stir fries can be made using meat or vegetables, combined with noodles or rice.
Sambharo is a quick stir fry made usually of cabbage and carrots. It is flavoured with chillies and spices, lemon juice. It works as a side dish or a salad as well.