Sushi is a Japanese speciality comprised of vinegared rice and either a topping or filling, usually raw fish or vegetables such as cucumber.
Sushi recipes, related recipes
Our recipe for perfectly cooked sushi rice seasoned with rice wine vinegar, sugar and salt. An ideal base for all of your sushi recipes.
It takes years to master the art of making Sushi but we will show you how to make great 'homestyle' sushi, cooking and seasoning the rice, cutting the fish and vegetables to then make Nigiri, Gunkan, Hosomaki and Temaki rolls.
Learn to make seasoned sushi rice with a seared yellowfin tuna loin with a poached quail's egg, mizuna leaves and picked shiitake mushrooms.
Oval shaped sushi made with pickled salmon, tuna, sea bass and cucumber and topped with caviar.
Salmon sushi with pickled cucumbers and wasabi and sesame dressing
Oval shaped sushi made with pickled salmon and topped with salmon caviar.
Follow these simple steps to make your own perfect sushi
Home style sushi similar to nigiri. Rice balls topped with a thin slice of super fresh salmon.
A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
An American invention, this sushi roll combines the sunny flavours of avocado and crab.