Sushi is a Japanese speciality comprised of vinegared rice and either a topping or filling, usually raw fish or vegetables such as cucumber.
Learn to cook sushi rice then season to make maki rolls and salmon sushi.
A classic sushi starter with wonderful flavours. Serve at a dinner party to impress your guests!
A flavoursome sushi roll with smoked salmon, avocado and cucumber.
Our recipe for perfectly cooked sushi rice seasoned with rice wine vinegar, sugar and salt. An ideal base for all of your sushi recipes.
It takes years to master the art of making Sushi but we will show you how to make great 'homestyle' sushi, cooking and seasoning the rice, cutting the fish and vegetables to then make Nigiri, Gunkan, Hosomaki and Temaki rolls.
Learn to make seasoned sushi rice with a seared yellowfin tuna loin with a poached quail's egg, mizuna leaves and picked shiitake mushrooms.
Oval shaped sushi made with pickled salmon, tuna, sea bass and cucumber and topped with caviar.
Salmon sushi with pickled cucumbers and wasabi and sesame dressing
A variation on the famous japanese rice roll with langosutines, avocado and sesame.
Sushi 'fingers' made with perfectly seasoned sushi rice and succulent lobster meat. A delicous and healthy lunch dish.
Sushi recipes, related recipes